Restaurants & Bar Lounge
The Auberge du Bon Laboureur is a true institution, a house that has been passed down through the generations.
our Table is one of those precious legacies that families love to return to year after year.
Here, hospitality takes the form of generosity, with a cuisine that celebrates local produce in two complementary settings: the refinement of our gourmet restaurant and the conviviality of our bar-bistro.
The culinary art of tradition and sincerity
Gastronomic
At the heart of La Maison Jeudi, our gastronomic restaurant carries on a long culinary tradition that has made the Auberge a favourite throughout the Loire Valley.
on the plate, our Chef serves generous French cuisine, subtly revisited.
To satisfy all tastes, our Table offers a range of different dishes: be surprised by our Discovery Menu, succumb to the generosity of the Gourmet Menu or explore the vegetarian flavours of our Vegetarian Menu.
Enjoy our balanced cuisine in the simple, elegant atmosphere of our dining room.
to accompany this experience, our wine list reveals a fine selection of local vintages and great wines, enhancing each of your dishes.
when the weather's fine, you can extend your tasting experience on our terrace, offering a peaceful view over the gardens.
Open: Thursday to Monday (lunch and dinner).
closed: Tuesdays and Wednesdays.
A journey through great terroirs
The cellar
The cellar here is a treasure trove that has been passed down and enriched over the years, and has been awarded the prize for the best wine list three years in a row (Le Tour des Cartes competition, Terre de Vins).
our selection lets the terroirs express themselves with precision: Loire estates, grands crus and exceptional vintages. Guided by our sommelier, you will explore a selection that tells the story of the Loire and beyond. More than just an accompaniment, wine becomes an experience.
tailor-made pairings, discovery of committed winemakers, sharing of passions... Tasting becomes a journey between the table, the wine and the moment.
To extend this pleasure, you can find the wines from our Cave directly at the Epicerie du Bon Laboureur, a great opportunity to take home a souvenir of our table.
Simple cuisine, relaxed pleasure.
Le Bistrot
The Bistrot de l'Auberge offers simple, comforting cuisine in a relaxed, no-frills atmosphere, but always with an eye for the right product and the right taste.
Open every day from 12 noon to 2pm and from 7pm to 10pm , the Bistrot invites you to enjoy a gourmet interlude, whether it's a quick lunch, a hearty dish or a convivial moment shared in complete simplicity.
Reservations can only be made by telephone or email.
The art of savouring the moment
The Bar Lounge
The Bar Lounge is the lively , cosy heart of La Maison, a place where you can meet without hurrying and where conviviality is part of every moment.
from morning until the last light of evening, it welcomes you for a moment of simple relaxation: leafing through a book in peace and quiet, sharing an aperitif, extending the evening with an after-dinner drink
our piano sometimes adds a few improvised notes to the atmosphere - a simple, authentic place for sharing.
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