- Touraine Loire Valley -

Auberge du Bon Laboureur - Hôtel - Restaurant

Menu
du Marché

Servimos este Menu de Segunda à Sabado

somente no horario do almoço.
 

Marinated salmon with vegetables

or

Asparagus cream soup

Breast of duck on a toast and mushrooms

*****

Fish market

or

72 hour slow cooked shoulder of lamb

vegetables and garlic cream

 

*****

Meringue cake with reds fruits ice cream

or

Black chocolate and mint mousse

 

Formula à 27 €, inclui
Entrada - Prato principal
ou Prato principal - Sobremesa.
Fomula completa à 32 €

 

Prix nets. TVA 10 % incluse

 

32 €