- Touraine Loire Valley -

Auberge du Bon Laboureur - Hôtel - Restaurant


Menu Coup de Coeur


Blue lobster salad

served with crunchy herb biscuit and dill cream




Wild turbot fish roasted, asparagus & morels




Matured Cheese board




Dessert from the menu

order at the beginning of the meal



Net prices. 10% Vat included


115 €