- Touraine Loire Valley -

Auberge du Bon Laboureur - Hôtel - Restaurant

 

Menu Coup de Coeur

 

Carpaccio of wild sea-bass,

Tartare of wild sea-bream

razor clam and small shrimps

 

******

Wild turbot fisch roasted, Caviar of Sologne "Baeri Royal"

asparagus & morels

 

******

 

Matured Cheese board

 

******

 

Dessert from the menu

order at the beginning of the meal

 

 

Net prices. 10% Vat included

115 €