- Touraine Loire Valley -

Auberge du Bon Laboureur - Hôtel - Restaurant


Menu Coup de Coeur


Carpaccio of wild sea-bass,

Tartare of wild sea-bream

razor clam and small shrimps



Wild turbot fisch roasted, Caviar of Sologne "Baeri Royal"

asparagus & morels




Matured Cheese board




Dessert from the menu

order at the beginning of the meal



Net prices. 10% Vat included

115 €