- Touraine Loire Valley -

Auberge du Bon Laboureur - Hôtel - Restaurant

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du Marché

Vegetables soup

or

Marinated monk-fish with herbs and brocolis

or

"Toasted bread with smoked breast of duck,

artichokes and quail eggs

*****

Skate fish with celeri purée and spinach

or

Filet of lamb and red beans

 

*****

Praline and chocolate mousse,

Amaretto cream

or

Passion and exotic fruits mousse, coco nuts biscuit,

lime sorbet

 

32 €