- Touraine Loire Valley -

Auberge du Bon Laboureur - Hôtel - Restaurant

MENU VEGETABLES & FRUITS

 

 

White and green asparagus,

morel cream and green peas, herbs dressing

 

 

*****

 

Risotto of spelt with mushrooms sauce

 

 

*****

Gariguette strawberries Millefeuille & sorbet,

vanilla & meringue with elder tree syrup,

sweet violet flower fruit jellies

 

 

 

VAT 10 % included

 

 

 

 

41 €