- Touraine Loire Valley -

Auberge du Bon Laboureur - Hôtel - Restaurant

 

 

Menu Coup de Coeur

 

Lobster salad served with a crunchy herb biscuit and dill cream

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Turbot fisch roasted,

hedgehog mushroom & apricot-coloured mushrooms

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Cheese board

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Dessert from the menu

order at the beginning of the meal

 

 

Net prices. 10% Vat included

 

115 €