- Touraine Loire Valley -

Auberge du Bon Laboureur - Hôtel - Restaurant

Menu Coup de Coeur

 

Warm oysters, emulsion of shellfisch,

roasted buckwheat, purée algae & cauliflower

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Wild sea bass,

fennel, cockles & lemon-coriander sauce

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Cheese board

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Dessert from the menu

order at the beginning of the meal

 

 

Net prices. 10% Vat included