- Touraine Loire Valley -

Auberge du Bon Laboureur - Hôtel - Restaurant

Menu GOURMAND

Choice of meat or fish course- € 72

(Orders for the Menu gourmand at 85€
are before 1pm and 9pm)

 

Scampi, lightly sealed, with beetroot dressing,
parsley which is both tender and crisp

*****

John Dory fish,
with vegetables

*****

Roast saddle of lamb with a garlic cream

*****

Cheeseboard

*****

Dessert chosen from the menu
order at the beginning of the meal

85 €