- Touraine Loire Valley -

Auberge du Bon Laboureur - Hôtel - Restaurant

Menu découverte



Chanterelle mushroom & shiitaké marinated,

light foam, dried fruits and Lomo


Cod with herbs,

(cherry tomatoes, courgette with coriander, crispy fennel)



John Dory fish, white beans with herbs

broawn shrimps and cockles


Lamb shoulder slow cooked,

summer vegetables and garlic cream


Gratin of f greengage plum & apple,

milk almond ice cream


Opera chocolate-praline

Amaretto chantilly & coffee ice cream






Net prices 10 % Vat included



52 €