- Touraine Loire Valley -

Auberge du Bon Laboureur - Hôtel - Restaurant

Menu découverte

 

 

Green asparagus cream soup, soft boiled egg and lomo


*****

 

Hake from La Turballe, rice flavoured with saffron

litlle squids with lobster sauce


*****

Gratin of apple and rhubarb, red fruits sorbet

 

Plate of matured cheese served with salad :

Extra charge 8 €

 

 

 

Net prices 10 % Vat included

 

52 €