- Touraine Loire Valley -

Auberge du Bon Laboureur - Hôtel - Restaurant

Menu découverte

Pressing of foie gras and artichokes,
served with salad flavoured with hazelnuts
Green asparagus soup
soft-boiled egg and lomo


Slow cooked soulder of lamb
Vegetables in season, garlic cream
Giant pan fried prawns,
Potato puree, wild mushroom emulsion


A Gratin of red fruits
Praline Dacquoise « Guanaja » sorbet

52 €