- Touraine Loire Valley -

Auberge du Bon Laboureur - Hôtel - Restaurant

Menu découverte

 

 

Knuckle of veal terrine and duck foie gras,

artichokes, broad beans and green peas

or

Green asparagus soup and soft boiled egg,

toast with chervil cream and lomo


*****

 

John Dory fish, broawn shrimps and cockles

or

Lamb shoulder slow cooked, vegetables and garlic cream


*****

Gratin of pineapple and orange, grapefruit sorbet

or

Praline mousse, Amaretto cream and coffee ice cream

 

 

Plate of matured cheese served with salad :

Extra charge 9.50 €

 

 

 

Net prices 10 % Vat included

52 €