- Touraine Loire Valley -

Auberge du Bon Laboureur - Hôtel - Restaurant

Menu découverte



Knuckle of veal terrine and duck foie gras,

green apples and chestnuts


Tartare of sea-bream and marinated prawns,

herbs salad and brown shrimps



Scallops pan fried, celery and lemon


Breast of duck braised on "ballotine",

winter vegetables


Gratin of pineapple and orange, grapefruit sorbet


Chocolate "millefeuille", Almonds ice cream



Plate of matured cheese served with salad :

Extra charge 8 €




Net prices 10 % Vat included

52 €