- Touraine Loire Valley -

Auberge du Bon Laboureur - Hôtel - Restaurant

À la carte



Poached duck foie gras with sea salt 25 €
Mushrooms cream soup

and duck foie gras pan fried, 27 €
with little salad and dried fruits

Lobster salad 39 €
served with a crunchy herb biscuit and dill cream

Carpaccio of scallops, sea bass and prawns
served with small warm mussel’s cream soup 32 €

Vegetables and Parmesan millefeuille,
with creamed carrot 27 €



Scallops pan fried, 34 €
butter sauce flavoured with citrus fruits,
cauliflower and broccoli

Lobster and prawns 42 €
served with lobster sauce and Chinese cabbage

Giant prawns, 31 €
potato puree flavoured with truffle

John Dory fish, 35 €
“hollandaise sauce”, with vegetables

Fillets of European plaice, 28 €
flavoured with lemon juice butter and shellfish



Pan fried fillet of beef 34 €
served with large French fries

Roast saddle of lamb with a garlic cream,
purée of large white bean and vegetables crips 35 €

Calf’s shoulder slow cooked
and calf’s sweet breads 37 €
served with veal gravy

Duck “Colvert”, 36 €
roasted wild duck served with red cabbage and celery

Hare “à la royale”* 41 €
(* very slowly simmered with red wine sauce,
stuffed with duck foie gras and truffle)

A cooking and rest time of 25 minutes is required
for all meat dishes to ensure the meat is tender.

All our meat is of European origin.



Cheese board 16 €
(please order all desserts at the beginning of the meal)



Chocolate Millefeuille, 16 €
Chocolate & caramel mousse, red peach sorbet

Around figs, 16€
Fine tart with dried fruits, puree and sorbet

Gratin of pineapple, orange, 15 €
grapefruit sorbet

“Charlotte” pear & vanilla dessert, 16 €
served with Sechuan pepper ice cream

Pour accompagner vos desserts 

Cidre (12 cl) E. Bordelet 5.50 €
Poiré E. Bordelet 5.50 €

La coupe de Roederer (12 cl) 12 €
La coupe de Billecart Salmon 12 €
La coupe de Billecart Salmon  rosé 14 €
La coupe de champagne  millésimé 16 €

Porto Ramos  Pinto  Tawny rouge (6 cl) 9.50 €
Ramos  Pinto  blanc 10 €
Ramos  Pinto  L.B.V. 2003 17 €

Maury Mas Amiel 12 €

Anjou Coteaux de la Loire   Ch. de Putille 9 €

Net prices. 7% VAT included