- Touraine Loire Valley -

Auberge du Bon Laboureur - Hôtel - Restaurant

À la carte



Poached duck foie gras with sea salt    26 €

Scampi, lightly sealed,    28  €

with beetroot dressing, parsley which is both tender and crisp   

Tartar of sea bream, marinated prawns      28 €
ginger and lime

Vegetables and parmesan millefeuille    25 €

Pikeperch mousse and caviar  (10 g.)   43 € -   (20 g.)   63 €

Lobster salad        41 €

served with a crunchy herb biscuit and dill cream




Giant pan fried wild prawns,      26  €

potatoe puree flavoured with truffle

Filet of brill, tartar of sea weeds            35 €
potatoes and artichoke

Pikeperch filet,  “hollandaise sauce”,          32 €
squids, zucchini, piquillos pepper and fennel

Turbot fisch with fennel's butter  45 €




Pan fried fillet of Charolais beef   41  €
large tomato stuffed with vegetables

Roast saddle of lamb with a herb crust,
garlic cream   32  €

Calf’s shoulder slow cooked
and calf’s sweet breads    35  €
served with veal gravy

Roasted pigeon, vegetables and celery sauce  36  €



A cooking and rest time of  25 minutes is required
for all meat dishes to ensure the meat is tender.

All our meat is of European origin.



Cheese board    16 €
(please order all desserts at the beginning of the meal)




Baked Alaska,   15  €

Strawberry and vanilla ice cream

on a sponge base coated with meringue

Shortbread with strawberries, citronela cream      15  €

Gratin of apple and rhubarb, red fruits sorbet   15  €


" Macaé & Guanaja",   15  €

creamy chocolate and whipped milk chocolate

and hazelnuts, Tonka ice cream

Net prices. 10% VAT included