- Touraine Loire Valley -

Auberge du Bon Laboureur - Hôtel - Restaurant

À la carte

 

STARTERS

Poached duck foie gras with sea salt    28 €

Scampi, lightly sealed,    29  €

with beetroot dressing, parsley which is both tender and crisp   

Colorful tomatoes "cooked in different ways"   19 €

raw & slow roasted tomatoes

(tomato sorbet, goat cheese faisselle & Serrano ham)

Blue lobster         43 €
cherry tomatoes millefeuille, tile of Parmesan with herbs, dill cream

Vegetables and parmesan millefeuille   25 €

 

Ocean & Land

Giant pan fried wild prawns,      32  €

potatoe puree flavoured with truffle

John Dory fish           29 €

white beans with herbs, brown shrimps and cockles

Turbot fisch roasted                   43 €

chanterelle and grenaille potatoes, shellfish sauce

Sea bass, Hollandaise sauce, "sunny vegetables"   44 €

Roast saddle of lamb with a herb crust,
garlic cream   41  €

Calf’s shoulder slow cooked
and calf’s sweet breads    38  €
served with veal gravy

Roasted pigeon               34  €

with spinach & celery sauce, hazelnuts flakes

 


 

A cooking and rest time of 25 minutes is required
for all meat dishes to ensure the meat is tender.

All our meat is of European origin.

CHEESE

 

Cheese board    16 €
(please order all desserts at the beginning of the meal)

Sabayon of Parmesan & goat cheese     11 €

figs and hazelnuts, raspberries French dressing

Seasonal salad     9 €

 

DESSERTS

 

Baked Alaska,   15  €

red fruits and vanilla ice cream on a sponge base coated with meringue

Opera chocolate-praliné, Amaretto chantilly & coffee ice cream      16  €

Gratin of apples, rhubarb and strawberries,       15  €

sorbet 

Strawberries Millefeuille        16 €

& sorbet,

vanilla & meringue with elder tree syrup

sweet violet flower fruit jellies

 

 

We inform our guests that all our dishes

may to contain allergic substances.

 

Net prices. 10% VAT included