- Touraine Loire Valley -

Auberge du Bon Laboureur - Hôtel - Restaurant

Menu
du Marché

Served only for lunch,
except on sunday.

Marinated salmon with vegetables

or

Mushroom soup,

Breast of duck on a toast and dried fruits

*****

Fish market

or

72 hour slow cooked shoulder of lamb

vegetables and garlic cream

 

*****

Meringue cake with pineapple and lemon ice cream

or

Sweet butternut, crunchy biscuit with honey, yoghurt ice cream

 

 

Formule à 27€ comprenant :
Entrée - Plat
ou Plat - Dessert.
Formule complète à 32 €

 

32 €