- Touraine Loire Valley -

Auberge du Bon Laboureur - Hôtel - Restaurant

Menu
du Marché

Served only for lunch,
except on sunday.

salad of lentil & hot rillons,

rasperry dressing

or

"Toasted bread with vegetable and smoked breast of duck,

fresh goat cheese

*****

Fish market

or

72 hour slow cooked shoulder of lamb

vegetables and garlic cream

 

*****

chestnut and chocolate mousse,

Amaretto cream

or

Gratin of quince, apple & fig

milk almond ice cream

 

Formule à 27€ comprenant :
Entrée - Plat
ou Plat - Dessert.
Formule complète à 32 €

 

32 €