- Touraine Loire Valley -

Auberge du Bon Laboureur - Hôtel - Restaurant

du Marché

Served only for lunch,
except on sunday.

Marinated salmon with vegetables


Mushroom soup,

Breast of duck on a toast and dried fruits


Fish market


72 hour slow cooked shoulder of lamb

vegetables and garlic cream



Meringue cake with pineapple and lemon ice cream


Sweet butternut, crunchy biscuit with honey, yoghurt ice cream



Formule à 27€ comprenant :
Entrée - Plat
ou Plat - Dessert.
Formule complète à 32 €


32 €