- Touraine Loire Valley -

Auberge du Bon Laboureur - Hôtel - Restaurant

du Marché

Served only for lunch,
except on sunday.

salad of lentil & hot rillons,

rasperry dressing


"Toasted bread with vegetable and smoked breast of duck,

fresh goat cheese


Fish market


72 hour slow cooked shoulder of lamb

vegetables and garlic cream



chestnut and chocolate mousse,

Amaretto cream


Gratin of quince, apple & fig

milk almond ice cream


Formule à 27€ comprenant :
Entrée - Plat
ou Plat - Dessert.
Formule complète à 32 €


32 €