- Touraine Loire Valley -

Auberge du Bon Laboureur - Hôtel - Restaurant

Menu
du Marché

Served only for lunch,
except on sunday.

White asparagus with chervil cream

or

Marinated salmon with herbs and vegetables

*****

Coddfish,

polenta with herbs, carrots and shell fish sauce

or

Breast of "Guinea-fowl", risotto, sauce flavoured with bacon

 

*****

Chocolate mousse with pistacho cream, strawberries ice cream

or

Vanilla cream and meringue with red fruits, raspberries sorbet

 

 

Formule à 27€ comprenant :
Entrée - Plat
ou Plat - Dessert.
Formule complète à 32 €

 

32 €