- Touraine Loire Valley -

Auberge du Bon Laboureur - Hôtel - Restaurant

Menu
du Marché

Served only for lunch,
except on sunday.

Vegetables soup

or

Marinated monk-fish with herbs and brocolis

or

"Toasted bread with smoked breast of duck,

artichokes and quail eggs

*****

Skate fish with celeri purée and spinach

or

Filet of lamb and red beans

 

*****

Praline and chocolate mousse,

Amaretto cream

or

Passion and exotic fruits mousse, coco nuts biscuit,

lime sorbet

 

Formule à 27€ comprenant :
Entrée - Plat
ou Plat - Dessert.
Formule complète à 32 €

 

32 €