- Touraine Loire Valley -

Auberge du Bon Laboureur - Hôtel - Restaurant

Menu
du Marché

Served only for lunch,
except on sunday.

Marinated salmon with vegetables

or

Tarte of vegetables with smoked breast of duck

*****

Fish market

or

72 hour slow cooked shoulder of lamb

vegetables and garlic cream

 

*****

Chocolate mousse and spices,

Amaretto cream

or

Gratin of strawberries and rhubarb

 

 

Formule à 27€ comprenant :
Entrée - Plat
ou Plat - Dessert.
Formule complète à 32 €

 

32 €