- Touraine Loire Valley -

Auberge du Bon Laboureur - Hôtel - Restaurant

du Marché

Served only for lunch,
except on sunday.

Vegetables soup


Poched egg with mushrooms,

little salad with dried meat and fruits

Hake fish, egg-plant purée with red pepper sauce


Filet of pork, quinoa and vegetables, spices sauce



Almond biscuits, poched pear with vanilla,

pistacho cream and almond ice cream


Quince marmelade with crispy chocolate, raspberries sorbet



Formule à 27€ comprenant :
Entrée - Plat
ou Plat - Dessert.
Formule complète à 32 €


32 €