- Touraine Loire Valley -

Auberge du Bon Laboureur - Hôtel - Restaurant

Menu
du Marché

Served only for lunch,
except on sunday.

Vegetables soup

or

Poched egg with mushrooms,

little salad with dried meat and fruits
*****

Hake fish, egg-plant purée with red pepper sauce

or

Filet of pork, quinoa and vegetables, spices sauce

 

*****

Almond biscuits, poched pear with vanilla,

pistacho cream and almond ice cream

or

Quince marmelade with crispy chocolate, raspberries sorbet

 

 

Formule à 27€ comprenant :
Entrée - Plat
ou Plat - Dessert.
Formule complète à 32 €

 

32 €