- Touraine Loire Valley -

Auberge du Bon Laboureur - Hôtel - Restaurant

 

MENU VEGETABLES & FRUITS

 

 

 

Colorful tomatoes millefeuille, eggplant's mouss

 

*****

 

Risotto of spelt with Parmigiano Reggiano

 

 

*****

 

Pear mousse, crisp pistachio nut - almond,

poached pear  with orange, fig sorbet

          

 

 

 

VAT 10 % included

 

 

 

 

41 €