- Touraine Loire Valley -

Auberge du Bon Laboureur - Hôtel - Restaurant

 

 

Menu Coup de Coeur

 

Carpaccio of sea-bass and scalops,

Oysters grilles and tongue of sea-urchin

 

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Turbot fisch roasted,

apricot-coloured mushrooms & rooted chervil

 

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Matured Cheese board

 

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Dessert from the menu

order at the beginning of the meal

 

 

Net prices. 10% Vat included

 

 

115 €