- Touraine Loire Valley -

Auberge du Bon Laboureur - Hôtel - Restaurant

 

 

Menu Coup de Coeur

 

Blue lobster salad

served with crunchy herb biscuit and dill cream

 

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Wild turbot fish roasted, asparagus & morels

 

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Matured Cheese board

 

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Dessert from the menu

order at the beginning of the meal

 

 

Net prices. 10% Vat included

 

 

115 €