- Touraine Loire Valley -

Auberge du Bon Laboureur - Hôtel - Restaurant

 

 

Do not hesitate to ask,

compose your "gourmand" menu

Menu GOURMAND - 90 €

(Choice of meat or fish course - € 72)

(for example)

Scampi, lightly sealed, with beetroot dressing,
parsley which is both tender and crisp

*****

John Dory fish,
with vegetables

*****

Roast saddle of lamb with a garlic cream

*****

Cheeseboard

*****

Dessert chosen from the menu
order at the beginning of the meal

85 €