- Touraine Loire Valley -

Auberge du Bon Laboureur - Hôtel - Restaurant

Menu Coup de Coeur

 

Scallops lime & ginger,

semolina of cauliflower and brocoli

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Scampi, lightly sealed,

with beetroot dressing,

parsley which is both tender and crisp

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Turbot fish roasted,

chanterelle and grenaille potatoes, shellfish sauce

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Cheese board

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Dessert from the menu

order at the beginning of the meal

 

 

Net prices. 10% Vat included

 

 

105 €