- Touraine Loire Valley -

Auberge du Bon Laboureur - Hôtel - Restaurant



Menu Coup de Coeur


Lobster salad served with a crunchy herb biscuit and dill cream


Turbot fisch roasted,

hedgehog mushroom & apricot-coloured mushrooms


Cheese board


Dessert from the menu

order at the beginning of the meal



Net prices. 10% Vat included



115 €