- Touraine Loire Valley -

Auberge du Bon Laboureur - Hôtel - Restaurant

Menu " coup de coeur "

 

Lobster salad,

served with crunchy herb biscuit and dill cream

 

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Turbot fish roasted with fennel butter,

cockles and razor clam

 

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Cheese board

 

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Dessert chosen from the menu

order at the beggining of the meal

 

Vat 10 % included - net price.

 

105 €