- Touraine Loire Valley -

Auberge du Bon Laboureur - Hôtel - Restaurant

Menu Coup de Coeur


Scallops lime & ginger,

semolina of cauliflower and brocoli


Scampi, lightly sealed,

with beetroot dressing,

parsley which is both tender and crisp


Turbot fish roasted,

chanterelle and grenaille potatoes, shellfish sauce


Cheese board


Dessert from the menu

order at the beginning of the meal



Net prices. 10% Vat included



105 €