- Touraine Loire Valley -

Auberge du Bon Laboureur - Hôtel - Restaurant



Menu Coup de Coeur


Carpaccio of sea-bass and scalops,

Oysters grilles and tongue of sea-urchin



Turbot fisch roasted,

apricot-coloured mushrooms & rooted chervil




Matured Cheese board




Dessert from the menu

order at the beginning of the meal



Net prices. 10% Vat included



115 €