- Touraine Loire Valley -

Auberge du Bon Laboureur - Hôtel - Restaurant

Menu découverte



Knuckle of veal terrine and duck foie gras,

artichokes, broad beans and green peas


White and green asparagus, morel cream and green peas,

tile parmesan & herbs



John Dory fish, broawn shrimps and cockles


Lamb shoulder slow cooked,

spring vegetables and garlic cream


Gratin of strawberries & sorbet,

apples & rhubarb


Opera chocolate-praline

Amaretto chantilly & coffee ice cream







Net prices 10 % Vat included

52 €