- Touraine Loire Valley -

Auberge du Bon Laboureur - Hôtel - Restaurant

Menu Découverte



Cod with herbs,

tomatoes and artichokes, dressing with black olive oil


Knuckle veal terrine and duck foie gras;

small green peas mousse, braod beans andd mushrooms


Skate fish pan fried, candied lemon and sea snails,

pumpkin, sunflower and linen seeds


72-hour slow cooked shoulder of lamb,

garlic cream and lamb sauce


Chocolate "Guanaja, Azelia & Orelys,

chocolate guanaja sorbet


Gratin of strawberries & rhubarb, and sorbet





Net prices 10 % Vat included

54 €