- Touraine Loire Valley -

Auberge du Bon Laboureur - Hôtel - Restaurant

Menu découverte



Green asparagus cream soup, soft boiled egg and lomo



Hake from La Turballe, rice flavoured with saffron

litlle squids with lobster sauce


Gratin of apple and rhubarb, red fruits sorbet



Plate of matured cheese served with salad :

Extra charge 8 €




Net prices 10 % Vat included

52 €