- Touraine Loire Valley -

Auberge du Bon Laboureur - Hôtel - Restaurant

Menu découverte

Codfish marinated with served with vegetables,

or
Green asparagus soup,
soft-boiled egg and lomo

*****

Skate fish pan fried in caper butter
served with puree flavoured with olive oil
or
Breats of Guinea fowl, celery,
wild garlic sauce
*****

A Gratin of red fruits
or
Praline Dacquoise « Guanaja » sorbet

52 €