- Touraine Loire Valley -

Auberge du Bon Laboureur - Hôtel - Restaurant

Menu découverte

Codfish marinated with served with vegetables,

or
Knuckle of veal terrine and duck foie gras,

cabbage and sweet potatoes salad,

sesam-soja dressing

*****

Skate fish pan fruied in caper butter,

served with puree flavoured with oliv oil
or
Breats of Guinea fowl, celery,

wild celery sauce
*****

Gratin of autumn

(apples, pears, figs, grapes)
or
Praline Dacquoise « Guanaja » sorbet

52 €