- Touraine Loire Valley -

Auberge du Bon Laboureur - Hôtel - Restaurant

Menu découverte



Knuckle of veal terrine and duck foie gras,

green apples, dates and kakis


Filet of red mullet and squids, leeks and black radish

shell fish dressing



Scallops pan fried, celery and lemon


Breast of duck braised on "ballotine",

winter vegetables


Gratin of pineapple and orange, grapefruit sorbet


Praline mousse, Amaretto cream and coffee ice cream



Plate of matured cheese served with salad :

Extra charge 9.50 €




Net prices 10 % Vat included

52 €