- Touraine Loire Valley -

Auberge du Bon Laboureur - Hôtel - Restaurant

Menu découverte

Mushrooms cream soup,

with little salad and dried fruits


*****

 

Slow cooked shoulder of lamb

season vegetables, garliccream sauce


*****

Praline Dacquoise « Guanaja » sorbet

 

 

Plate of matured cheese served with salad :

Extra charge 8 €

 

 

 

Net prices 10 % Vat included

48 €

Google+