- Touraine Loire Valley -

Auberge du Bon Laboureur - Hôtel - Restaurant

Menu Découverte

 

 

Cod with herbs,

tomatoes and artichokes, dressing with black olive oil

or

Knuckle veal terrine and duck foie gras;

small green peas mousse, braod beans andd mushrooms

*****

Skate fish pan fried, candied lemon and sea snails,

pumpkin, sunflower and linen seeds

or

72-hour slow cooked shoulder of lamb,

garlic cream and lamb sauce

*****

Chocolate "Guanaja, Azelia & Orelys,

chocolate guanaja sorbet

or

Gratin of strawberries & rhubarb, and sorbet

 

 

 

 

Net prices 10 % Vat included

54 €