- Touraine Loire Valley -

Auberge du Bon Laboureur - Hôtel - Restaurant

Menu découverte

 

 

Semi cooked and marinated tuna fish, fennel salad with olives


*****

 

Slow cooked shoulder of lamb

small green peas with bacon, garlic cream sauce


*****

Praline Dacquoise « Guanaja » sorbet

 

 

Plate of matured cheese served with salad :

Extra charge 8 €

 

 

 

Net prices 10 % Vat included

52 €