- Touraine Loire Valley -

Auberge du Bon Laboureur - Hôtel - Restaurant

Menu découverte



Knuckle of veal terrine and duck foie gras,

artichokes, broad beans and green peas


Green asparagus soup and soft boiled egg,

toast with chervil cream and lomo



John Dory fish, broawn shrimps and cockles


Lamb shoulder slow cooked, vegetables and garlic cream


Gratin of pineapple and orange, grapefruit sorbet


Praline mousse, Amaretto cream and coffee ice cream



Plate of matured cheese served with salad :

Extra charge 9.50 €




Net prices 10 % Vat included

52 €