- Touraine Loire Valley -

Auberge du Bon Laboureur - Hôtel - Restaurant

Menu découverte

Shoulder of beef, ox-tail terrine
lentils salad and consommé
Mushrooms cream soup
with little salad and dried fruits


Slow cooked shoulder of veal
Vegetables in season, veal sauce with herbs
Giant pan fried prawns,
Potato puree, wild mushroom emulsion


A Gratin pineapple, orange, grapefruit sorbet
Praline Dacquoise « Guanaja » sorbet

49 €