- Touraine Loire Valley -

Auberge du Bon Laboureur - Hôtel - Restaurant

Menu découverte

 

 

Chanterelle mushroom & shiitaké marinated,

light foam, dried fruits and Lomo

or

Cod with herbs,

(cherry tomatoes, courgette with coriander, crispy fennel)


*****

 

John Dory fish, white beans with herbs

broawn shrimps and cockles

or

Lamb shoulder slow cooked,

summer vegetables and garlic cream


*****

Gratin of f greengage plum & apple,

milk almond ice cream

or

Opera chocolate-praline

Amaretto chantilly & coffee ice cream

 

 

 

 

 

 

Net prices 10 % Vat included

52 €