- Touraine Loire Valley -

Auberge du Bon Laboureur - Hôtel - Restaurant

Menu découverte

Codfish marinated with served with vegetables,

Knuckle of veal terrine and duck foie gras,

cabbage and sweet potatoes salad,

sesam-soja dressing


Skate fish pan fruied in caper butter,

served with puree flavoured with oliv oil
Breats of Guinea fowl, celery,

wild celery sauce

Gratin of autumn

(apples, pears, figs, grapes)
Praline Dacquoise « Guanaja » sorbet

52 €