- Touraine Loire Valley -

Auberge du Bon Laboureur - Hôtel - Restaurant

Menu découverte

 

 

Knuckle of veal terrine and duck foie gras,

green apples, dates and kakis

or

Filet of red mullet and squids, leeks and black radish

shell fish dressing


*****

 

Scallops pan fried, celery and lemon

or

Breast of duck braised on "ballotine",

winter vegetables


*****

Gratin of pineapple and orange, grapefruit sorbet

or

Praline mousse, Amaretto cream and coffee ice cream

 

 

Plate of matured cheese served with salad :

Extra charge 9.50 €

 

 

 

Net prices 10 % Vat included

52 €