- Touraine Loire Valley -

Auberge du Bon Laboureur - Hôtel - Restaurant

Menu découverte

 

 

Knuckle of veal terrine and duck foie gras,

artichokes, broad beans and green peas

or

White and green asparagus, morel cream and green peas,

tile parmesan & herbs


*****

 

John Dory fish, broawn shrimps and cockles

or

Lamb shoulder slow cooked,

spring vegetables and garlic cream


*****

Gratin of strawberries & sorbet,

apples & rhubarb

or

Opera chocolate-praline

Amaretto chantilly & coffee ice cream

 

 

 

 

 

 

Net prices 10 % Vat included

52 €