- Touraine Loire Valley -

Auberge du Bon Laboureur - Hôtel - Restaurant

Menu découverte



Artichokes and duck liver terrine,

salad and hazelnuts dressing


Brown shrimps and lobster consomme

(shrimps, small scallops, monkfish and mushrooms)



Skate fish pan fried, celery puree

served with candied lemon and sea snails


Slow cooked shoulder of lamb,

white beans and garlic cream


Gratin of apple, plum and peach, peach sorbet


Chocolate "Guanaja", mousse and biscuit,

raspberries ice cream



Plate of matured cheese served with salad :

Extra charge 8 €




Net prices 10 % Vat included

52 €