- Touraine Loire Valley -

Auberge du Bon Laboureur - Hôtel - Restaurant

Menu découverte

Codfish marinated with served with vegetables,

or
Cold tomatoes soup, basil sorbet

*****

Gian pan fried prawns,

potatoes purée with mushroom sauce
or
Slow cooked soulder of lamb, white beans,

garlic cream
*****

A Gratin of yellow fruits
or
Praline Dacquoise « Guanaja » sorbet

52 €