- Touraine Loire Valley -

Auberge du Bon Laboureur - Hôtel - Restaurant

Menu découverte

Brown shrimps and lobster consomme,

(shrimps, small scallops, monkfish and mushrooms)

or
Knuckle of veal terrine and duck foie gras,

cabbage and sweet potatoes salad,

sesam-soja dressing

*****

Giant pan fried prawns,

mashed potatoes, wild mushroom emulsion
or

Slow cooked shoulder of lamb

white beans, garliccream sauce
*****

Gratin of pineapple and orange, grape fruit sorbet

or
Praline Dacquoise « Guanaja » sorbet

52 €