- Touraine Loire Valley -

Auberge du Bon Laboureur - Hôtel - Restaurant

Menu découverte

Shoulder of beef, ox-tail terrine
lentils salad and consommé
or
Mushrooms cream soup
with little salad and dried fruits

*****

Slow cooked shoulder of veal
Vegetables in season, veal sauce with herbs
or
Giant pan fried prawns,
Potato puree, wild mushroom emulsion

*****

A Gratin pineapple, orange, grapefruit sorbet
or
Praline Dacquoise « Guanaja » sorbet

49 €