- Touraine Loire Valley -

Auberge du Bon Laboureur - Hôtel - Restaurant

Menu découverte

Brown shrimps and lobster consomme,

(shrimps, small scallops, monkfish and mushrooms)

Knuckle of veal terrine and duck foie gras,

cabbage and sweet potatoes salad,

sesam-soja dressing


Giant pan fried prawns,

mashed potatoes, wild mushroom emulsion

Slow cooked shoulder of lamb

white beans, garliccream sauce

Gratin of pineapple and orange, grape fruit sorbet

Praline Dacquoise « Guanaja » sorbet

52 €