- Touraine Loire Valley -

Auberge du Bon Laboureur - Hôtel - Restaurant

À la carte

 

Starters

Scampi, lightly sealed with beetroot dressing,   29 €

parsley wich is both tender and crisp

Poached duck foie gras with sea salt    33 €

mango with lime, kumquat, date fruts with spices and port wine

Mushrooms & asparagus salad, organic soft-boiled egg  24 €

colonnata bacon

Asparagus of Touraine,  29 €

tile of parmesan & "Bellota Oro" ham, hollandaise sauce

Lobster salad served with crunchy herb biscuit and dill cream  30 €

 

Ocean & Land

John Dory fish           31 €

spinach & crips of cabbage and lobster sauce

Turbot fish roasted    37 €

fennel, cockles & lemon-coriander sauce

Sea mullets filet served with crunchy pork     31 €

Skate fish pan fried,    26 €

celery, served with candied lemon and sea snails

72-hour slow cooked shoulder  of lamb   25  €

vegetables, garlic cream

Calf’s shoulder slow cooked and calf’s sweet breads    39  €
served with gribiche sauce  and veal gravy

Roi rose pork breast and ceek braised   27 €

gnocchi of sweet potatoes

 

All our meat is of European origin.

We work primarily with small producers whose productions are reasoned.

 

Cheese

Sabayon of Parmigiano Reggiano & goat cheese     12 €

figs and hazelnuts, raspberries French dressing

Cheese board    16 €

Seasonal salad   9 €

 

 

DESSERTS

 

Baked Alaska,   16  €

Limoncello & vanilla ice cream

on a sponge base coated with meringue, pinapple & lime

Chocolate Valrhona, Guanaja, Azelia, Orélys      16  €

chocolate guanaja sorbet

Gratin of strawberries & rhubarb and sorbet      15  €

Lemon mousse, crisp pistachio nut- almond  15 €

strawberries and yuzu sorbet

 

Please order all dessert at the begginning of the meal

 

We inform our guests that all our dishes

may to contain allergic substances.

 

Net prices. 10% VAT included