- Touraine Loire Valley -

Auberge du Bon Laboureur - Hôtel - Restaurant

À la carte

STARTERS

 

Poached duck foie gras with sea salt    28 €

Scampi, lightly sealed,    28.50  €

with beetroot dressing, parsley which is both tender and crisp   

Lobster salad    41 €
served with a crunchy herb biscuit and dill cream

Vegetables and parmesan millefeuille   24 €

 

FISH COURSES

 

Roasted pike-perch, crayfish "bouillon"    38 €

fennel preserved with olive oil

Lobster and prawns   42 €
served with lobster sauce and Chinese cabbage

Scallops pan fried,   31 €
butter sauce flavoured with citrus fruits,

parsnip purée and zucchinis

John Dory fish,   35 €
“hollandaise sauce”, spinaches, leeks and cockles

 

MEAT COURSES

 

Pan fried fillet of Charolais beef   34 €
served with mushrooms panna cotta and braised red cabbage

Roast saddle of lamb with a herb crust,
sweddish turnip and garlic cream   35 €

Calf’s shoulder slow cooked
and calf’s sweet breads    37 €
served with veal gravy

Hare "à la Royale" *   28  €
(* very slow simmered with red wine sauce,

stuffed with duck foie gras and truffle)
 

A cooking and rest time of 25 minutes is required
for all meat dishes to ensure the meat is tender.

All our meat is of European origin.

CHEESE

 

Cheese board 16.50 €
(please order all desserts at the beginning of the meal)

LES DESSERTS

 

Autumn dessert,   16.50 €

served with quince, spices pear and figs sorbet

Chocolate "Guanaja", 16.50 €
mousse and biscuit, raspberries ice cream

Gratin of seasonal fruits   14.50 €

(apples, pears, figs and grapes)

Praline Dacquoise   16 €
 

Net prices. 10% VAT included