Menu from May 10th - 2008

Gastronomic lunch in charming restaurant with air conditionning.

"Little apetizer"

Cold asparagus soup

Roasted filet of lamb, lentils and bacon

Sweet softness

Brownies and salted caramel ice cream



Menu-Carte at  30 € including :

Extra cheese plate or gratinated cheese on a toast 9 €

Net prices. VAT 19,60% included
Only served for midday, except Sundays and French ferial days.